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the instructions for mine say add it to a cup of warm water for 5-10 mins then add it when you have 10 mins left in the boil.

I really lack friends that like beer. This just happens to be a friend so I give him a bottle every once and a while. He also happens to be a diabetic and I have no idea how hes managing it so maybe a beer is beyond his limit. This guy invites me over for dinner like twice a month so I'm pretty...

Just found their oktoberfest and I really like it. No idea if it's a good marzen or not since I don't really have a grasp of that style yet but it sure is tasty.

I actually had one of mine from a bottle the other day. It was an apa done with nottingham then left in the fridge on accident for several months. I had given it to a friend and he never drank it and he's the type todrink straight from the bottle. So when I asked for a beer that's what I was...

the latest issue of BYO has a whole article with several recipes for welsh ales.

got my house apa recipe going today, changed the hops up and trying out water chemistry for the second time.

I've seen saint arnolds christmas ale at the kroger by my house for the last month. No idea if it's from last year or what, the beer section there sucks pretty bad.

Thanks for all the comments, I'm trying to get the carver to make an account here and maybe set some sort of deal up for hbt people, who knows. I've been using them for a couple days now and they're sturdier than they look. I was afraid of breaking them at first.

So I was in old town spring here in houston. It's kind of a tourist trap/arts and crafts area. There's a good wine shop and hot sauce store I frequent. On a whim I decided to go into the clock shop there and they had these cool little carvings next to the register. Anyway I took a card from...

I'm so tired of watching the same great white jump out of the water every year. Oh look he's got a seal! Yeah that's what sharks do woopdeedoo

lol @ all you people crying. It's been over 100 near every day since may here and I've been outside roofing, framing, siding, pouring concrete, etc. If I stopped brewing when it got hot I'd have to stop in may and wouldn't be able to start again till october. I've had to pack my second IC in ice...

My lhbs has crisp and muntons and there is a definite difference between the two. I'm too dumb to explain what that is, but they sure do taste different.

I'm in Kingwood as well, brew every other sunday.

So make another IC and rig it up inline before the IC in the kettle. Pack this Second IC in a bucket full of ice and water, like a prechiller. I have to do the same down here. I still get impatient with this method and usually stick it in my fermentation fridge for a couple hours after I get it...

seems like a lot of work and money for some tiny little space.

never had a problem in 5+ orders

That deconstructed 12 pack of 48 really helped me figure out how to seperate hop from grain flavor. I made an esb and thought most of the flavor was coming from the special B, but once I had that EKG lat. 48 I realized it was all the EKG that went into the esb. Kind of like a beer...

the part where it looks like someone took a torch to the side of the leaf.

The same thing has been happening to my plants. I have no idea whats causing it, I just assumed it was because it gets to 110 every day and never rains.

That place is a couple lights from my house, I can't leave there without spending 45$ tho. In humble there's pho an by business 1960 and 59. On the northwest side on fairbanks between 290 and bw8 theres a colombian restaurant named Mi Tierra thats way too good for the stripmall it's in.