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Honey lager is doing great. Carbs are right up there and what a head. Even my wife likes it. Thanks for all the replies........

:rockin:Just wanted to thank you all for the advise. Just chilled one and popped the top. WOW! :mug: Great Bubbles and even a better taste. I an soooooo happy, think I'll have another......:drunk:

A couple of oldies but goodies; [B]DILLIGAF - Does it look like I give a f___? [B]AMIIGAF - Ask me if I give a f____. [B]ADIDAS - All day I dream about sex. Hope theses are enjoyable.

Thanks all, Will definetly try the heffe way. Sounds just like what I want. Don't remember the banana favor from the commercial heffes I have had, but don't think I was looking at the time. Think I will do a Hard Iced Tea at same time. Got a few recipes I found on the forum.

Drank, drank and drank some more...hit some keys for homebrew links and you popped up....Made it a fave and now you are stuck with me...:drunk: Gotta luv google..........

Hey all, Got a great honey lager waiting to be popped, but looking for somethng different to brew. Was thinking about a hard iced tea or something with a light banana flavor, mild but still there. Any suggestions? The hard tea sound real interesting to me. I have tied some commercial stuff...

Thansk all for the advice. It is now warming up. Time to start something else now. Thinking different, something with bananas.....We shall see....:ban:

Like others, I've had good luck with bars. They just toss them anyway and don't mind giving them away. Look for the pop tops though. I Have found twist offs are sometines a little thin and can break when capping.

Ok will take out of fridge and let sit at 70 or so. Not much sediment in bottles though. 2nd fermentation made it very clear. Thanks for the advice.

Hello all from the New Guy, I have a problem, flat bottles of honey lager. I just popped a cap on my new batch and boy does it taste great:), but NO CARBINATION!:drunk:.What can I do? History; Brewed, fermented/7 days, 2nd ferment/21 days, primed 3/4 cup dextrose, bottled. Let it sit in...