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mash water 20L - sparge water 9L 20L - 9L 19L - 10L 18L - 11L 17L - 12L 16L - 13L 15L - 14L These combinations of volumes will all result close to 1060 OG to start boiling with? I hope you understand what I mean, been searching a while to find a answer to this question.. ;)

I'm using brew software which calculates the amount of water needed for my 5kg grainbill to reach the OG of 1060. I need 20L mash water, then rinse out the last sugars with 9L batch sparge water to reach the 1060. Quick question: Let's say I will use 15L of mash water instead of the 20L, then...

Been working on things like this as well. But just also like to experiment with water profiles. Hoping there's someone on here to provide me with the info that I can somehow start off with.

I've been using the calculator on homebrewfriend. Filled in my local water profile and choose the 'light colored and hoppy'-profile to compare with. The results are shown below. Ca+2 Mg+2 Na+ Cl- SO4-2 HCO Actual 36.8 3.2 8.1 8.0 5.0 0.000...

I'd like to brew a NEIPA, the water profile is kind of important when brewing this beer as far as I have read. Also, since I'm still kind of new to brewing, I'd like to get started with adjusting my brew water. I've already been reading some about this aspect. For as far as I know there are...