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I have done it with cherry apple juice and it turned out great. One of my favorites to date. Good luck and i hope it turns out great for you

so last week i racked mine over a 48oz. bottle of Pom Wonderful Blueberry Pomegranate juice.....Holy cow this stuff turned from bad to amazing. I will bottle soon and let it age awhile. Cant wait for this cause the sample i had was amazing.

Im planning on moving here in the next few months and im not sure if its ok to transport my full 5 gallon carboys. Its quite a long trip from Michigan to Seattle and it will take more than few days. Im worried about the temperature change in the uhaul and the bouncing around. Any suggestions...

Hey Yooper thanks so much for the fast response, i think ill give the heavy bodied wine a try. There seems to be a lot of good things to read on this site. I am new to wine making but very excited about this new hobby.

I have looked online for a recipe for beet wine and come across a few. Most of the recipes call for spreading yeast on a piece of toast and floating it in the primary. This sound more like a prison recipe to me. Any feedback on a recipe would be greatly appreciated.

i have a 5 gallon batch of apfelwein going on 3 months. I have tried it and it has hardly any flavor or body to it. It smells good but the taste is blah. I was wondering if there is anything i can add to it or should i just let it bulk age? Thanks for the help.