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Exactly how do you mash an elephant? First, you get your elephant... :rockin:

Molson Golden, Molson Golden, Molson Golden... OK OK you have my attention. Someone please post an AG recipe.

Thanks for the input. I will probably start another 5 gal when a carboy opens up. I have no will power. But do you carb it or leave it still? EDIT: Thanks Revvy I just saw your post.

I have 5 gal of EdWort's Apfelwein at about 3 weeks in the fermentor and wonder whether to carb or not. Also, I see that it takes about 4 week to ferment out but is there a consensus on how long to age after that.

You will get a faster start to your fermentation. Same principle of making a starter-more yeast. Which is good. I see you live in Crown Point, Indiana... I lived there years ago. Lake Street Elementary, Taft jr High, Crown Point High. Lived on 125th St. on Hermits Lake. Anything still there??

I've been brewing for about a year. The last 2 batches were all grain, I need to work on my efficiency. Beer appears to be OK, I'll find out when it's time drink it. I was on this site a week or so ago and followed a link at the bottom of Orfy's signature for All Star Beers or Best of Recipes...