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After 11 years of extract/specialty grain kits, I completed my first all-grain brew day. The recipe is an American Red that I found in the recipe section: 9lbs 2-row 2lbs crystal 40L 2oz roasted barley 2oz Willamette for 60 min Wyeast #1056 Mash at 154F for 60 min I have an Igloo...

My first batch back in 2004 was fermented, aged and served all in one step out of a round plastic Roto-Keg. Also, there was no room in the fridge for it, so I left it on the back porch. It froze and thawed every night in February until I finished it. It was pretty terrible, but it got me...

That's it! Thanks!

I have it in the following arrangement: (1) 5lb bag of 2-row (4) 1lb bags of 2-row (2) 1lb bags of the caramel 40L (1) lb bag roasted barley (2) 1oz bags Willamette hops The store was remodeling and for some reason their grain mill was not operational. Didn't make sense to me why, but I...

Wow, small world indeed! Thanks, folks.

I still have the grain in the individual bags that the store had on the shelf. They are not crushed together.

Well phooey. I got the stuff sitting right here in the bag so I KNOW it made sense at some point. :confused:

Hello there. I started brewing in college about 11 years ago with a round plastic keg. The first brew was harsh, but thankfully it got better. I added a wort chiller after the first year and a 7.5 gal pot for full boil about two years ago. My screenname reflects that I am serving my...

This will be my first all-grain batch after 11 years of extract with specialty grains. I built a mash tun and need another pot, but I'm almost ready to go. Here's the problem: I had picked out a recipe from the database and purchased grain from the LHBS, but since then, I cannot for the life...