Search results

That's the best WC IPA IMHO. So goooooooood

PM'd and Subbed

This is our first. A restaurant manager, a warehouse workhorse and an IT nerd team up to make create great beer.

I keep running into this same problem and would like some feedback from the HBT community on what's going on here. I am on my 3rd batch of beer. So far an Amber an IPA and a Porter. All batches we have done a full 5 gallon boil in a10 gallon pot. We use a bayou banjo propane burner. We have...

Wings

Will be bottling the Amber and hopefully will also be brewing a nice Smoked Porter while drinking Stone Smoked Porter for inspiration. No sense in having an empty carboy, am I right?

Cool. Thanks for all the great feedback. We'll soon see what she yields. One thing for sure is this won't be my last hop experiment :D

I Am 7 days into a West Coast IPA ferm. Brewed w/6 oz of hops and just dry hopped w 2oz. Hops used: Simcoe, Cascade, Centennial, Amarillo, Columbus, Chinook & Willamette. Mixed all hops together and threw in 1oz & 2oz at diff intervals bursting the last oz for the last 15 minutes and dry hopping...