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What about Midwest's instructions? I have a hop head double ipa I'm brewing this weekend from them. Are they better with their instructions? Sent from my iPhone using Home Brew

This Saturday will make 3 weeks in primary. I will probably bottle on Saturday and get my Hop Head Double IPA in the works! Sent from my iPhone using Home Brew

Sounds good! Thanks for the reassurance! Sent from my iPhone using Home Brew

iamwhatiseem....advice taken! Patience pays off! Sent from my iPhone using Home Brew

I never did get a good solid SG because I took my gravity reading (like a rookie) before mixing my partial boil with the remainder of the water, so it was abnormally high. I'll have to just use the SG on the label. I followed the recipe to a T, so I should've come out close. What FG is good...

Excellent!!! Bottling this weekend! Sent from my iPhone using Home Brew

Sounds like I'm right on track with everyone else! I can't wait to get this bottled! Not going to happen till week 3 in primary due to being a dad/husband/ employed/lazy. Haha Sent from my iPhone using Home Brew

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I'll see if I can copy my recipe when I get home. It's Midwest's Hop Head Double IPA recipe. I usually leave my beers in primary an extra week more than recommended to prevent such instances. Sent from my iPhone using Home Brew

I have hear 8-10 days is sufficient for dry hopping as well. Just seeing what everyone else thinks! Sent from my iPhone using Home Brew

Thanks for the heads up! I'll be drinking it at the campground, not in the festival itself. Think I'm going to brew in two weeks. Sent from my iPhone using Home Brew

Lol title is supposed to say "HOP Head Double IPA" Sent from my iPhone using Home Brew

Going to take my first swing at brewing a double IPA for a bluegrass festival at the end of May. Just a couple question I hope some if the more experienced brewers on here can answer. I've done some research, and I'm getting some conflicting "opinions" on bottling duration. If I brew today...

Thanks for a great answer and a great explanation of a session beer. Yeah, I always make sure the jug of star San is below the fermenter. I've just never had things get so busy that krausen comes out of the blowoff. It's exciting! I'm pumped to try this brew. Sent from my iPhone using...

Still relatively new to the brewing scene. Brewed caribou slobber (moose drool clone) last night. I've heard some really good things about this beer, so I figured I would give it a try. Woke up this morning and my carboy was ALIVE with activity! I switched my airlock out for a blowoff due to...

Nah, I was talking about selling spare time! Haha. They have most everything else.

Lhbs*

I shall try this next time for sure! Hopefully I'll get to brew NB's caribou slobber this week. I've had it on hand, just got to find time now....too bad my lbhs doesn't sell that!

Just read it again, you DID tell me what kind. My bad!

Haha. Sounds like it was a rough, but educational day. So when siphoning so, when siphoning with tubing, have you ever back-fed sanitizer into your beer? Did you ever tell me what kind of beer you brewed???