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Hello, I usually do beer, wines, and ports. Here is my first venture into Melomel. I'm currently brewing this so I will update it as I go and move it to the Recipe DB when I am done. Ingredients ------------- 15.4 lbs (7 kg) of local farm honey 3lbs + 7lbs of farm fresh Saskatoons...

Hello, I usually do beer, wines, and ports. Here is my first venture into Melomel. I'm currently brewing this so I will update it as I go. Ingredients ------------- 15.4 lbs (7 kg) of local farm honey 3lbs + 7lbs of farm fresh Saskatoons Yeast Nutrients Dry Yeast Extra Equipment...

While I cannot comment on the contents of PBW (I would really like to know! as I use a lot and would like to save $$$). I would do a test for sure. Keep in mind safety precautions. The warning about 100% sodium metasilicate does deserve investigation. There are lots of other products out...

Dispite being an old post, I'm hoping for a reply! In your brewing system, what kind of burner and burner stands are you using? did you build your own or purchase them? Thanks!