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Bill's - Chris and Deonn - Little Ditty - Wedding Mai Bock Recipe specs Batch size (G): 11.4 Total Grain (lb): 32.460 Total HOPS (oz): 4.75 original Gravity (OG): 1.073 Final Gravity (FG): 1.018 Alcohol by volume(ABV): 7.17% color (SRM): 26.4 Bitterness (IBU): 49.8 Brewhouse Efficiency(%)...

Lately I've run into more guys that just brew for themselves at home. They don't do clubs or competitions. They just brew what they like. Some of them have some fairly serious setups too.

Quite entertaining. Vancanza, huh? I've got a friend who's into sours. Maybe we'll arrange for some to get exported uop to Wisconsin. :)

So far I tasted and bottled the 2-1/2 gallon bucket with the honey. It was better than just OK IMHO. It finished at 1.014. We gave a twelver of that and a twelver of "BEER" with custom labels to the happy couple. We also made a special 4-pack for a special impish friend who was attending. His...

It's quite dark. The yeast that froze was WLP848. LHBS was out of that so I punted. My go-to is S-04.

Spell check sucks.

12 pounds was too much. My OG was at 1.090. I added water to get me back down to 1.072. I ended up with about 3 gallons extra wort. I reverted to an old method because my carbons are all 6 gallon. I put the extra in a 3 gallon SS pot with a heavy glass lid. I also added a cup of wild honey. I...

W12 lbs of DME for posterity...

...screwed this up. Forgot to add my Maris Otter. To the LHBS for DME...

https://www.ebay.com/itm/Leinenkugel-s-Bock-Beer-Bottle-/254139019714?_trksid=p2385738.m4383.l4275.c10 "Highlights Free returns Experienced seller 1 watching About this item Condition Used Quantity 1 available Item Number 254139019714 Item Ending Apr 25, 2019, 04:13 PM PDT Item description...

I originally had kind of thought of the old origional Lienie's bock that a springtime seasonal back in the eighties. I know it's not same thing and I didn't get close to duplicating it either, but it was drinkable by the masses. My wife and her co-workers liked back the first shot I took at...

Yeah, I can got to the LHBS to get new tomorrow, and I'm a little flexible on yeasts as well. https://www.brewersfriend.com/ibu-calculator/ I found a converter for my hops Alpha Acids.

Recipe specs Batch size (G): 11.4 Total Grain (lb): 32.460 Total HOPS (oz): 4.75 original Gravity (OG): 1.073 Final Gravity (FG): 1.018 Alcohol by volume(ABV): 7.17% color (SRM): 26.4 Bitterness (IBU): 49.8 Brewhouse Efficiency(%): 70 Boil Time (Minutes): 60 Grain bill 24.40 lb Maris otter...

There's a really nice shop over here in Wausau, kind of a drive. Bull Falls Home Brew Depot http://bullfallshomebrewdepot.com/store.aspx?cmd=category&index=00000159 Hudson Home Brewers UW Stout Home Brewers Places to visit: Durand Brewery Projekt Brewing Brewster Bros Chippewa Falls Modicum...

This is cooling on the back deck - current temp -15F with no wind. planning on White Labs https://www.homebrewtalk.com/forum/media/20180101_021306.68682/

WLP009 Australian Ale Yeast

From 6:00 to 11:00-ish was enough to turn both buckets to slush from boiling. I brought them in, thawed them, and pitched my Safale S-04 at 55 degrees and 1.054 O.G. This is my first use of a Fast-Ferment conical I won in a raffle.

7-1/2 lbs Rahr Maris Otter 1/2 lb Weyermann CaraHell 1/4 lb Patagonia C170 1 oz Midnight wheat malt #6459 1 tsp cocoa nibs (steeped in vodka to sterilize @ yeast pitch) @60 min - 1-1/2 oz BSG East Kent Golding AA 5.6% @12 min - 1/2 oz BSG East Kent Golding AA 5.6%

11-1/4 lbs Rahr 2 row malt 8 oz Weyermann CaraHell 20-30 EBC / 6.1~11.8 Lovibond 10 oz Patagonia Malt C170 1 lb Weyermann CaraBohemian EBC 190-210 / Lovibond 72~79 1 lb Weyermann Crystal/Caramel malt 30-40 EBC / 11.7~15.5 Lovibond @60 min - 1 0z BSG Chinook Bittering hop AA 14.2% @15 min -...