Search results

A month ago I prepared my first batch of cider; 1 gal store bought juice no preserves pasteurized, 1 cup sugar, and bakers yest; fermented dry and transferred to secondary for a week then put in fridge to crash. When I brought it out it refermented so I re-racked it and put in in the freezer...

I hope this works for you. I've heard the started can overcome the Sorbate since it only stops new colonies, but doesn't kill live ones. Let us know the results.

If you didn't do something like cold crashing or using tables to remove/kill the yeast in suspension, then my understanding is that it will restart. It happened to me even after cold crashing. I'm new so maybe somebody else has a better response.

Just finished binge reading all 104 pages of this thread. I had to register it was so great. I started my first cider two weeks ago with just some store bought apple juice and bakers yeast (Fleischmann's). Strangle enough it turned out - like a white wine but it turned out. Three of my...