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SSBrew - 728
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  1. M

    Mash infusion calculations

    WA = (T2-T1) (0.2G+WM) / (Tw - T2) WA= (T2-T1) x (0.2xG+WxM) / (Tw-T2) Sent from my iPhone using Home Brew
  2. M

    Mash infusion calculations

    Same with WM, it is W x M Sent from my iPhone using Home Brew
  3. M

    Mash infusion calculations

    .2G is the same as .2 x G Sent from my iPhone using Home Brew
  4. M

    Basement Bar Time!

    Very cool, I like the basement/dungeon pub look. Could have some great times down there. I love seeing all the different styles of custom bars our their. I built my with reclaimed barn wood for the top and laid down 1/8" epoxy top coat. Sent from my iPhone using Home Brew
  5. M

    To Go All Grain...?

    Fist off you need to know your pots boil off rate. From their you decide how long of boil you plan on doing. This will give you a pre-boil volume or your target volume after sparging. A portion of this pre-boiled volume comes from sparging and the other comes from mashing. When you mash you will...
  6. M

    To Go All Grain...?

    I started all grain last week. I did my first batch on Sunday, it was so much fun. There's more calculations needed, but it was the best decision I ever made. I was on the fence about it for a while, and just took the plunge. When you make all-grain beer you truly feel like it's your own craft...
  7. M

    How did you find us?

    Have been reading forums for years for all my many questions when I was starting out. Sent from my iPhone using Home Brew
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