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Thanks for the speedy replies.

Last night I started on a 3 gallon batch of ceyser. I used 2 gallons of apple cider sweetened with sugar and then, for the 3rd gallon, used a honey/water mixture from a mead recipe. I pitched the yeast, put the airlock in place, and went to bed. When I woke up this morning, I saw that it...

Thank you so much for your responses. It's a relief to know I probably won't have anyone complaining about this. I'm really looking forward to getting started.

I'm about to make my first cider. I have 3 gallons of apple cider (no preservatives) and a pack of Wyeast 4766. I'm thinking of adding either 1 lb of dextrose (like Ed Wort's famed apfelwein recipe) or 1 lb of brown sugar. In looking around this forum, I've seen a lot of people mention a...

Thanks a lot for your replies. It looks like I'll need to take a trip to another orchard and, in the meantime, will be drinking some non-alcoholic cider (although that mulling spice/whiskey punch sounds good too).

Hello, I'm new here. I've been wanting to get into homebrewing/cider making for a while and am just finally getting started. Unfortunately, I've run into a newbie problem before I can even begin. I recently visited an apple orchard and bought a gallon of cider, but just now noticed that it...