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Links fixed, I think... I also found this, although makes me nervous on quality. 17g eBay kettle

I have spent way to much lately, but I need to finish out my brew setup. Therefore, budget is important. Please advise on a good kettle with valve and thermometer that wont break the bank. I currently have an 8 gallon, but from what I've read, that wont do for 5g biab. I assume I'll need...

They will all be in the same fridge, and all will be at different stages of carbing/serving. I have been doing more reading. Seems I should be able to buy a double gauge, then add additional single gauge regs on the inlet side using couplers. I also read that many people carb at serving...

Hello, I am brand new to kegging. I have read up on the basics. What I am unclear of is what is additionally required to hook multiple kegs up to the same co2 tank. I am under the impression that different beers require different amounts of pressure. Also, is it feasible to add an...

Just the first google result about lager fermentation temperature. https://byo.com/bock/item/1869-controlling-fermentation-temperature-techniques

Ok, I have limited funds and space available to me, and two hobbies that require low temperatures. I want to start trying my hand at lagers and cheese making. Ideally, I want to setup one fridge for both with a temperature controller. The issue is that cheese like temps around 50-54 F...

Thank you for this! Very helpful. I already planted my rhizomes, but am relived that I made at least some good choices!

I have a wheat that has been bottled at 64 degrees for just a week as of this Saturday evening. It has a 3.3 intended carbonation level, and I realize it is not going to be at that yet. Do you thing it will be drinkable though? It is my first real homebrew other than a failed Mr Beer a few...

It wasn't labeled as a dark wheat, just a basic German wheat. It did contain 1# of Munich though which from what I read could darken it a bit. Recipe stated: 6.5lbs Wheat Extract 1/4lb Munich 1oz Hallertua OG was 1.040 The container of Munich given had to be 1-1.5# though. It was half the...

I apologize, I know people have to get sick of these. This is my first brew other than a horrible Mr Beer attempt a few years ago. It is a wheat extract. I have a feeling this is just yeast floating on top, but wanted to be sure. I am at 1 week...