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I've got about 60 cases in case-boxes - Free to anyone who wants to pick them up! If someone doesn't take them they'll be landfill by next Spring! Central Montana

I'd be interested in the chiller if it's still available - Zip 59032 for shipping PM me

Let me know if Schard doesn't take 'em

Just put the above recipe into my new BS2.2 .... it's all off?? I had got the Crystal 40 & 60 turned around in this post (NOT in my recipe though), that should only affect the SRM, I think. I now show OG 1.080, FG 1015, IBU 93.2, 14.8 SRM and 8.6% ABV (Actually, it feels more like a 6.5-7% ABV...

Just in case someone is looking for this at this late date, I thought I'd give a little info that isn't in the above posts. The link to the PDF is broke, as is the link to beertown.org and google books - so I've given a link for the recipe which is still there at AHA.org. You might better copy...

If anyone has any recipes for Ales, Porters, Stouts that use Birch, Juniper, Spruce, Fir, Pine or Tamarack (I would think that Hemlock would NOT be a good idea ;>)), I'd be interested. I've got some Spruce tips on the way, and would like to get a few recipes to choose from for that and future...

I'll keep that in mind if I try it, I still haven't decided whether or not .... Thanks.

Duhhhh, that makes me feel like a dummy! Great Idea! I don't know why I didn't think of that .... Thanks :>)

I'm planning to brew a Love2Brew Imperial Stout, but about a week earlier, I'll brew a Milk Stout. The Imperial takes 21 weeks, and the Milk Stout only takes about 5 weeks (that way I have something to drink in the meantime ;>). An interesting question was recently posed to me - what's the...

Sure, I'll look in on your site every so often in case you have time to repair the link ;>) Since I'm a porter and stout kinda guy, I'll try to adapt your Lost Abbey to my use (No barrels, and dry yeast). I may be scarfing some of your other recipes as well. My favorite porter is one from...

Thanks, I'll check it out. It will be a while before I can brew it, just want to put it into Beersmith so that I don't forget it. I'm in the middle of a re-model, as well as electrifying my brewpots, so I have to do it a little at a time. I may try to reduce it to a 1-2 gallon brew so I have...

Got a recipe for that blonde milk stout?

Got recipes? - I've only found one!

I'm gonna assume, (I know, I know, when you "assume" - you make an "ASS" out of "U" and "ME" (an old Felix Unger/"The Odd Couple' joke), but, I'd really like to know the answer .....-..... OR, in the alternative, since I can't get a response, and, it's supposed to be a somewhat sweet, malt...

Leave me out of it since I don't use Facebook or Twitter - only HBT! (Sour grapes? - yes!)

This is just great for those of us who DO NOT use Instagram!Thanks a lot - NOT!!

That lets this computer illiterate out! I don't even know what instagram is ...... probably like twitter, which I don't know how to do either ;>).

Following this thread, Thanks!

Couldn't leave feedback for the podcast ..... nowhere to put it that I could find - good info anyways - THANKS

Nice Specials ..... looking forward to ordering .... stay independent!