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You talkin to me? YOU TALKIN TO ME?? Well, if you are, know that I have been swamped with school and work, so I haven't had time to brew my second batch yet. When I do get a chance, I will let you know how the first is coming along. Last time I checked it about a month ago, it had a pretty...

I am brewing this today, and despite losing a bit of my first runnings (ball valve, WHY YOU NO CLOSED), I am on track to hit my SG and volume. My plan is to ferment for about 4 months in primary, rack to secondary, and then brew the recipe again to toss onto the yeast cake from the first batch...

I have done this, although in a slightly different fashion. I was planning out my cyser (cider-mead) and screwed up my math. 6lbs of honey in 2.5g apple juice gave me 3 gallons of 1.134 OG must. I don't like wine yeast, so I was using 05. Pitched 2 packs and left it alone. It fermented slooooow...