Search results

Have you figured out the IBU's on that?

Sweet!

Nice!

Sounds like I owe you a beer or two while i ask questions.

No...not yet anyway.

Cool, glad to know there is someone espse on the Island with some know how. I have been ordering all my stuff from off island too. We'll have discuss at Offshore sometime.

Thanks Veinman.

Oh and yes, I'm going to dry hop.

Ingredients

2

3

I'm not moving it to a second, I was asking about the period when the secondary fermentation occurs after the yeast goes through the growth phase. I was under the impression that during the first couple days it should be at a different temp than the remaining 4-6 weeks. I'm a newb, so bare with...

Just talking about the period.

What is the ideal or recommended temps for IPA's during secondary fermentation? Then is 33 ok after it's bottled?

I'm working on Imperial and double IPA's myself, this plan seems interesting.

Greetings all, I have heard great things about this site from a relative so I had to join. I'm on a forum that uses the same platform, but for guns and knives, so navigating this forum has been a pretty easy transition. I'm new to home brewing and just here to learn from those who have the...