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do you think I can add something else besides/instead of the 1 pound sugar? not big on sweet beer.

hey DM I am going to switch to dry malt exract.I am posting the new recipe. please chime in on your thoughts .Thank you for the help

hi Kat, I have never have used dry malt extract. But I am willing to try :). So I am reposting the new recipe k.and thank you for the knowledge!

red would be awsome also

Hi 😊, I usually Brew between the temperatures of 180° to 200°, never really getting a full hard boil. So I never get that scorch taste or boil over. I'm afraid I'm a little in over my head with all the technical jargon. What does FG stand for? SRM I'm assuming means how dark color the beer is...

Yes 3/4 of a cup would be great I don't like my beer too gassy. What would be your recommendation for hops? I don't mind cutting it in half.

Has anyone try to make a diabetic friendly pie dough?

Good evening to all :) As promised this is the new recipe, please add your input. the part of the hops can be changed if someone knows a better combination together we can make a great beer!!:) 9# of Pilsen extra light liquid malt extract 6# of gold malt liquid extract all hop are pellets 2oz...

Hi Mr good. With all this great advice I am going to rewrite the recipe and post the new recipe tonight. Again thank you to all 👍

PS I would like to brew something along the lines of a Pliny(Russian River brewery) type beer.

Wow progress thank you to everybody makes me so happy that people are so helpful 👍 I think the genuine consensus here is to drop the sugar all together. Except for bottling time. Does that sound about right to everyone? Again thanks in advance

😯 ooh? What would you recommend?

Not my first batch. But it's been over 20 years since my last batch. Thank you for the oxidation tip. 😊

I have my brewing equipment (all used) together now and I am getting close to brewing. I am going to order these ingredients this weekend. I will be brewing 5 gallons. Am I missing anything? 10# pilsen extra light extract 2oz pellet cascade all hops are pellets 1oz Simcoe 1oz Columbus 2oz...

hi all, I picked up the brew keg for $20.00. I order the temp kit on ebay ($50.00). The question I have is where to place the gauge @ on the brew keg.

Thank you so much. All good points. I only do brew twice a year so maybe buckets is the way to go. I'm not in a rush to brew so I will wait to see if someone tries to end for the Spiegel.

I am putting together my brew set-up. And I have narrowed it down to fasrfermenror or a speidel fermentor. I brew 5 gallons at a time 2 times a year. I was wondering what would be a good pick. thank you in advance.

very rough divorce for me too. i am leaning towards something like the anvil. The Anvil is quite expensive tho:(. so i am going to look at some cheaper options.

Long story short/ Im going thru a divorce I will not be getting my brew stuff back:(...And moved in to a very small mobile home. what is the best brewer I should get for a very small spot.? thank you in advance. PS. I dont drink much at all so volume is not important. Thank you ice

Hi all I installed the gauge but it leaks. Any ideas to stop the leak?