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You passed my office then, I am on that same street as Boulder Beer. There are better places in Boulder for beer. Avery for certain. Oskar Blues is close enough (Lyons) and their burgers are fantastic as well. Ribs are even better.

Ugh, I'm not feeling so hot today....

What kind of riding do you do? Commute, mountain, and road Where do you ride? The roads and trails around Boulder, and up in the rockies. Why do you ride? Cuz it is fun and good for the environment, and saves me $ What do you ride? Commuter: Kona AA (1992), my first real...

I've got a bottle of woodcut in my fridge, waiting for the right occasion to open a $25 bottle of beer... Lost Abbey was there last year. New Glarrus runs out of beer very fast, hit them first, as well as Dogfish Head. I had a couple beers from Bugge Brasserie last year, amazing trippel and...

The Pollo Asado burrito smothered in green chile is heaven on a plate!!! I am usually at the Mountain Sun once a week. Going to Avery after work tonight for one of their special releases, and probably thursday at lunch as well...

My handle was missing on the top part of the list, I will now be at the friday, and saturday AHA sessions...:ban: just gotta figure out how to get out of work early friday...:D

So good...can't wait to go to Avery this week for some GABF special releases. It is ultra malty, and balances the alcohol well.

There is a town called Moxee...that is awesome, I so need to visit.

They may however (and I am purely basing this on 10+ years of molecular biology education and inferring things from a topic I don't really know much about) use some of the nutrients put off by the autolysed cells for reproduction, and metabolism (i.e. essential amino acids, lipids, etc). I have...

Yeah, my LHBS had one left, I picked that sh!t up real quick, sitting in my fridge for a special occasion...

From an e-mail I got from avery the other day. This place is what craft brewing is all about. They hang out, they drink, they chat. I gaurantee Adam Avery will be chilling, they will have food, and good times. I love this place!!! Avery Tap Room Hours Beginning September 30th, 2008...

Was there on saturday night....food is ok, beer selection is good, but not what I expected and waaaayyyyy overpriced. $8 for a 8oz pour of Dutchess de Borgone, or any other beer on tap. $8 for 12oz bottles, prices go up for bigger ones. Oh, my other major issue is that the Dutchess was the...

Guys, I gotta be honest, last year, after 5 hours of drinking, I couldn't have imagined trying to go to Falling Rock and having another....we'll see though...

I used 'wine conditioner' which is a blend of sorbate and sucrose when I kegged. I didn't really meausure, but came close to the reccomended usage amounts, and it came out just right. Whether it is fermentable, I don't know, the sorbates should kill off the yeast. I did one batch with...

it was 2# of cane sugar for a 10-gallon batch, IIRC OG was 1.079 or so, it is at 1.011 now. This was the 'import strength' Saison recipe from Jamil's style book. It is almost 9%, so I am definitely going to let this sit for 6 months or so before drinking.

How did your saison come out with that strain. I just transferred mine to secondary after 6 weeks in the primary (d'oh, got busy) and it smelled very strongly of bubble-gum and apple juice.

Dumb question, but you are adjusting your gravity readings for temperature correct?

firefox here, dancing like madmen...

You can also use that hydrometer to get a reading after fermentation, and then calculate the % ABV using SG - FG *131 :confused:

Just to clear two things up, that have nothing to do with cans but irk me to no end. 1) The brewery is called New BELGIUM, not belgian. 2) The beer is called Fat Tire, and isn't their best offering by a long shot. When they start canning 1554, re-release Biere de Mars, and make the Kriek...