Search results

One of my next 10 beers must have flowers in it, I can't wait to try brewing with some flowers. Like roses, violets, etc. I just read an article on a beer some brewery did at Russian River, sounded very interesting. I want to try my hand at it, a very simple dry recipe to show off the floral...

And I was wondering what I was going to brew with my new Russian River bugs. :rockin: Done. Thanks gwood. Cabernet soaked oak cubes and a dowel are easy, what about currants though? edit> Found this: http://beernews.org/wp-content/uploads/2008/05/russian-river-consecration-back.jpg...

True dat!!!!

I think the recipe calls for heating the juice of the blood orange with some of the peel??? Correct??? I don't have that book, but have read reference to the recipe in other places. And yes, I can see the future. :D BTW DeathBrewer, Sam Calagione(sp?) thinks oranges have a place in a hefe...

Blood oranges have a different flavor, but mainly I think they are more tart than 'regular' oranges. If I were trying to mimic the flavor, I might go with orange juice, a little pomegranate juice, and maybe a dash of granadine(? maybe). I'd say experiment until you get a similar flavor, then mix...

I think he means past the kill you point(once you're past 5% nothing harmful can grow/live), I have an intentional pellicle on an ~11 ABV beer right now, and some strains of Brett supposedly can live in up to an 18% ABV environment. It can 'take hold' at much higher ABV %'s. BTW, that's a bad...

Thanks to a fellow HBT'er who shall remain nameless, and my good friend Andy(flew them in), I am the proud owner of these: 3 -Beatification 3 - Temptation 1 -Panil Barrique 1- Freebie not pictured, but might give away the HBT'er( he or she will remain nameless, I don't want them barraged...

:off: These 'blast from the past' thread revivals are awesome. Like a look back to a simpler time. I hope they will be kept indefinitely, so 10+ year old threads will still pop up from time to time. :mug: The below quote is awesome: Ah, for simpler days.

I hope its this: http://www.deschutesbrewery.com/Brews/Reserve+Series/default.aspx They're in Oregon, so is Rogue.

I am pretty hardc0re. The only hints: its from Oregon; and they list DFH Immort Ale, Midnight Sun Obliteration III, and Dick's Rock Lava Porter as "Consider these too" For instance if you click on Great Dive Old Ruffian they suggest you try Oak Yeti, GD Double IPA, and regular Yeti. But when...

It is, its his honey wheat recipe.

Upcoming very soon will be a 'clone' of watermelon funk from 21st Amendment & Russian River. It nice to hear all the success using straight watermelon juice. I'll probably be going on the higher side with my amounts to make sure it shines through. Luckily I'll be able to use the funk straight...

Liquid Solutions got my $10.50 out of sheer curiosity. If you go to their website, look at the 'beer wall', go down to letter 'I', and there is a beer called Item #2499, it says, " If you have been directed to this page you should already know what Item #2499 is." I don't know what it is, but I...

I did listen to the interview, not a fan of all the BS they throw into the show on the Sunday Session, but it was cool to hear from them.

"Walkingman Bloot Voeste Bruin which is a brown soured with the kambucha mushroom" I wonder where they got that idea, pretty sure Mike T came up with it on his own. Of course they may both have come up with it seperately. Hopefully Brewtopia will taste this one, and here's the key - be able...

I'm brewing this recipe: http://www.homebrewchef.com/DeStruisePaxtonArchaicbeerCollaboration.html tomorrow, and of course will be souring it up to be more like the Oerbier Reserva( which is pretty much a completely different beer ). The interesting thing is that about 4-5 months ago, I made my...

We obviously need more Hooters around here....I mean guys like Hooter( making a big assumption that you're a guy, sorry if I'm wrong). :mug:

I take a picture and post it of the mold. Pellicle forming is good, actual mold is bad IMO. Also, the only time this happened to me was my first try at cloning New Glarus' Belgian Red that used more than 20lbs of cherries in a 5 gallon batch(something like that). I kept checking the beer and...

Well the difficulty lies in the gravity of the two beers, unless of course you're kegging(in which case you can make whatever blend you want, and don't need to worry). The problem with blending sour beer with non-sour is that the wild yeast/bacteria will work on the unfermentable sugars in the...

I'm only one number away, 33408, North Palm Beach. Are you a member of a homebrew club?