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so i wont need any fining agents if i wait long enough right?

Hey guys, I just racked some store bought cider into secondary and it's really cloudy right now. How long should I wait for it to clear up? I didnt have pectic enzyme on hand when I fermented so I didn't use it, should I throw it in now or would it not work? Also, I have sparkolloid and gelatin...

Thanks guys

Yeah, I have another batch that I started and I am gonna wait a lot longer and let it sit in a secondary. I guess I was a little too excited to try it out xD.

I feel like it fully fermented, I don't have a hydrometer so I couldnt take gravity measurements but the bubbles pretty much stopped and the airlock stopped bubbling. I primed it with some honey.

It pretty much stopped bubbling and it was super dry when I tasted it, so I don't think so.

Uhm, not sure what you mean by process, I just followed the instruction on the Brooklyn Brewers cider kit. I fermented it for 2 weeks in a primary before bottling and it was a little cloudy.

Hi everyone, I just started homebrewing about a month ago so Im pretty new at this. When I was bottling the cider I sampled it and there was a noticeable smell of yeast. Fortunately it doesnt taste like yeast. Is this normal? If not, is there anything I can do to get rid of the smell?