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  1. Fan0Alen

    Weissbier Bee Cave Brewery Bavarian Hefeweizen

    I hope you're right, I already kegged it, hoping that would cure its ills but I chilled it down when force carbing, I'll purge the Co2 & let it sit for a day or 2 at room temp & see what transpires. Thanks for the advice, I was preparing a formal funeral for the dumping.
  2. Fan0Alen

    Weissbier Bee Cave Brewery Bavarian Hefeweizen

    I brewed the NB 5 gal AG version of this Beer, hit all the multistep temps in the mash & fermented at the recommended temps per wyeast 3068. Fermentation went absolutely crazy the first night foam spilled out of the airlock & ended up clogging it, didn't discover this until the next am, so...
  3. Fan0Alen

    Bell's is the best.

    Bells are good, Sam Adams are pretty easy too, Franzenkeiner are by far the easiest but they are a lighter brown tint. While I love Two Brothers here in IL, its a huge PITA to get those off, I dont even try anymore, straight to the recycling bin after consumption.
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