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  1. Hooperdrivestheboat

    Melomel secondary ferm question

    Just a quick question. I've noticed a lot of melomel recipes call for adding fruit during secondary fermentation instead of primary. Any ideas on why?:beard:
  2. Hooperdrivestheboat

    Used different yeast and no ferm...

    Hi, I'm fairly new to brewing mead. I have used Lalvin D47 yeast on 2 previous batches of mead with good results. This time I used Lalvin EC 1118 in an effort to increase end ABV by using more alcohol tolerant yeast. I used it on an apple cyser I am trying to brew and after 24 hours, no...
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