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please add my name the hat!

I'm in.

I'm in like flint.

I'm in too.

I'm feeling lucky. I'm in!

Absolutely. The airlock was pushing out about a bubble a second for a few weeks after the cherries went in. Not so much now, a month later.

I racked mine to a secondary after about a month. I brewed it back in April, and just hit it with with 4 lbs of canned sour cherries last month. I couldn't find fresh sour cherries in the fall, and was torn between the using canned or dried. All of the dried cherries seem to have sunflower oil...

At 6'2 I was a consistent 180lbs until I hit 40 or so. No mater what I ate or drank. The last 6-7 years, with increased homebrew and craft beer consumption I was pushing 200. I made a new years resolution this year, which I almost never do. For every beer I drink I have to run 2 miles or bike...

I've been following this thread and trying my hand a homebrewed Supplication this summer. Brewed back in April, primaried with WL530, then racked to secondary and hit it with the WL655 Belgian Sour mix and a couple of bottles of Supplication dregs. All seems well, nice pellicle, nice sour notes...

A couple of local Williamsburg (just south of Richmond) places got small allotments from the local DFH distributor last week. I went in search of last Wed and bought the last bottle at the Wine Cellar (they had 2 cases when they opened that day), and then to the "World Of Wine" where I found 4...

Great. Thanks for the quick reply Yooper!

I'm all set to brew this for the first time today. A few weeks back I bulk ordered hops, including a pound of 2009 Centennial. I pulled out the package from the freezer this morning and noticed the AA on these are only 5% (not the the 9.5% in the OP recipe). So do I need to effectively double...

5.5 yesterday. 2264.2 + 5.5 = 2269.7

My second all grain brew session today - also did Ed Wort's Haus Pale Ale. Seems to be quite a popular brew around here, so I figured it'd be a good one to get my new system dialed in with. Last week was my inaugural brew with my new set up (Biermuncher's Centennial Blonde, another quite popular...

Thx for the tips. I was torn by the thought of more growth up high (and perhaps some extra cone production) vs. the extra green down below and energy back to the new root system. I do keep the bottom of the bines striped clean to keep the ground nasties off, but other than that I think I'll...

I've got a couple of first year plants (2 Cascades and 2 Chinooks), all doing quite well here in Virginia. All have cleared 15 ft on my hop tower. Lots of cones, easily a couple of dozen on each bine with more bids showing every day. So far I'm pleasantly surprised with the first year...

The "no blow-off experience" seems to be much more common than I'd ever imagined. I had one too, inside of a closet full of books and clothes. I dry hopped (loose pellets) in a secondary, put it in the closet and came back a couple of days later to find exploded wort and hop goo, floor to...

Likewise with me - I had not brewed in almost 15 years until earlier this month. Family, kids, job, and other obligations ate up all of my available play time, so I put all of my brew gear up in the attic back in '93 or so. My younger brother got bit by the homebrew bug last fall, and tried drag...

Thx for the quick replies and tips on grain steeping. The recipe called for 2-row (1lb), carapils (0.5 lb) and caramel (0.5 lb) for 45 minutes, at 151 in 1 gallon of water. I was concerned about the grains scorching on the bottom of the pot the on the burner and probably started out with...

well KingHippo, you should point out to your Pliny hording brew buddy that he should read the label on the bottle. It says right there, and I quote from memory "Pliny the Elder is a historical figure. Please don't make this beer inside this bottle one" Since they just started bottling it back...