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Thanks guys. I'll add an extra 1/2 ounce and tell you how it turns out.

I planted 4 1st year "baby stick" rhizomes this year. I planted in mid May due to the late frosts we were having here in Ohio. Admittedly, I didn't take real good care of the plants and I tried growing them more horizontally to keep the height down so I don't expect much, especially for 1st year...

Your picture looks similar to the picture I've seen. I think I got the oats.

I use the 5 gallon Rubbermaid MTL with Stainless False bottom. I consistently got stuck sparges. Now, I just use a large Nylon Grain Bag inside the cooler and haven't had another stuck sparge. This info might be helpful?

A while back, I made an all-grain Dry Stout. Since this was only the 2nd AG batch I've ever made I just figured I didn't know what I was looking at. But after tasting the batch, I'm more convinced that an ingredient swap could have been present. I've only seen pictures of flaked barley in a...

Well, I believe in HSA. It was a 100% stupid move on my part. My boil pot wasn't large enough for my big extract batch. I almost had a boil over, so I transfered 1/2 of the batch into another pot thereby splitting up the boils. I did this at boil temperature. The batch definitely has an...

I have a leftover Wyeast Activator Pack of Munich Lager Yeast #2308. I found an all grain recipe kit from an online brew supply that I can get without Yeast (saving me a few $$) but it seems a bit low on hops. It is as follows: 8 lbs. Pilsner Malt 4.5 lbs. Vienna 8 oz. Carapils Malt 8 oz...

Hey guys, I'm about to try my first lager but have a few questions/concerns. I'm using Wyeast Lab 2633 Octoberfest Yeast in the Activator pack. I broke the inner pack and per directions let it sit at 72 degrees. The pack did not swell like my ale yeasts do. I pitched it into a starter after...