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  1. Ernie3

    Bottle sanitizing

    +1 on this advice!:mug:
  2. Ernie3

    flat beer, can I open bottles & put more sugar in them?

    I would give it more time, I believe 3 weeks is the magic number in ideal conditions. What temp. are you bottle condtioning in? If it is too cold I think it will take longer.
  3. Ernie3

    De-labeling bottles

    Thanks Pappers:mug:
  4. Ernie3

    New to the hobby.

    You can't heat water past 212 degrees, you are fine.
  5. Ernie3

    De-labeling bottles

    Which Oxyclean are all of you using? Only stuff I can find here is with the Yellow lid...will this work???
  6. Ernie3

    Beginning to lager

    SaltyDog, Did you get your name from the old restaurant/Bar in Huntington by any chance??
  7. Ernie3

    Weird fermentation. Fermentation complete?

    Don't be sorry. You need the same Hydrometer reading three days in a row to be absolutely sure. Seems awfully fast to me. Do you have a Hydrometer??
  8. Ernie3

    Vomit Smell

    Would this happen to be a Coors light clone??:drunk:
  9. Ernie3

    Storing carboys and buckets

    Thats Funny:D!
  10. Ernie3

    Garden Hose

    I just picked up some clear 5/8" clear tubing and made my own hose to attatch to the kitchen sink. I hope this is OK now...............got me wondering????
  11. Ernie3

    Still bubbling after 17 days

    I have a Porter that is still bubbling once in a while after almost 4 weeks, I am sure you are fine! RDWHAHB!
  12. Ernie3

    Fermentation/clearing

    Just cuirious, what is Irish Moss? Thanks.
  13. Ernie3

    14 days fermenting ?

    Let it sit another 14 days, you will be happy with the results. I did a Nut Brown Ale last year and it sat in primary for a little over 4 weeks then 3 weeks in the bottle and it was excellent..........
  14. Ernie3

    First bottling!

    Sounds good. The 3 week wait is the hardest part, and as far as the taste goes, it will only improve!
  15. Ernie3

    Austin Homebrew kits

    Thanks Guys..How about the LME?? Does that need to be refridgerated too??
  16. Ernie3

    adding sugar to wort after the boil

    I would say you just gave your brew an ABV boost....:rockin:
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