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Hey guys, I just moved my LME for a Celebration Ale clone to post boil, while still keeping the 1.5lb of DME at the beginning and the IBUs jumped from 61->140??? Can anyone explain to me why that is? Thanks!

Thanks! I'm curious to see how the final product turns out, but I'll definitely think about bring up the og. I toyed with the idea of roasting some pecans and using those in the steep, but wanted to play it safe with this particular batch.

Thanks! I'll look into that. I thought I saw something about brunwater when I was watching a YouTube video, it looked pretty intense lol

So I brewed my 3rd batch today, first time using RO water. A few other novice brewers I know are making Irish Reds and they asked if I wanted to bring my own to their St. Patrick's Day beer swap. Since my first two batches ended up with some sorta twang (either from the tap water, or the LME) I...

I'm thinking about trying an amber with fuggle and falconers flight 7c, just to be a little different

So I brewed my 3rd batch today, first time using RO water. A few other novice brewers I know are making Irish Reds and they asked if I wanted to bring my own to their St. Patrick's Day beer swap. Since my first two batches ended up with some sorta twang (either from the tap water, or the LME) I...

So I brewed my 3rd batch today, first time using RO water. A few other novice brewers I know are making Irish Reds and they asked if I wanted to bring my own to their St. Patrick's Day beer swap. Since my first two batches ended up with some sorta twang (either from the tap water, or the LME) I...