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Chill lol I'm going to have someone to help that knows what he's doing. I appreciate your concern though thanks.

Ya i think im going to take a big boy step and try 15 gallons next run.

Thank you for the advice. I will be making another run here soon and will give a update.

I used red star turbo yeast.

Ouch. But for a 5 gallon batch, does that sound right?

I'm not sure but here is a pic

A hydrometer

I collected around four 750ml jars, and every single one tasted like water.

I made a 5 gallon sweet feed mash and followed a good recipe. I dont have my numbers in front of me. But my first ABV reading was around 14% and my end ABV was at 8% . And that sounded wrong for the amount of sugar I put into it. The fermentation lasted about a week. And I am using a wine...

I appreciate you helping me. I'm just going to have to keep trying till I get it right lol. Thankfully sweet feed is cheap to buy.

I started collecting at 176F° and the parrot was reading zero ABV. So I don't know where I lost everything at.

hello guys, I distilled my first bach of a sweet feed mash. I found a good recipe and followed it. Today I distilled it only to feel like a failure. I ran it slow and let it rise up to around 176 F°. Then started collecting. After it was all set and done. None of it tasted like alcohol. It...

Hello everyone I have some watermelon wine I've had fermenting for almost 4 weeks now. And I looked at it today, and I wanted to see if you guys think this is normal. It looks as if all the color sunk to the bottom.

Thank you

Does anyone know how long a wine will last in a bucket with a sealed lid and put to the side?

Lol ok I will

I've never tried jackfruit. Is it any good?

A sugar wash

I used a bubble gum extract. I can take a picture of it if you are interested.