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Awesome I'm gonna get on that next batch.

I have a question I understand water ph isn't as important as mash ph but what if my water oh is high (8.1). Will that have an impact at all on my mash ph? Last three batches of beer have a chlorine/mediciney taste. And they all tastes the same. Different recipes They are also really...

My hefe is way over carbed have to pour like 4 pints to get a half decent one. Is there a way to "uncarb" it? I believe the regulator is broken because no matter how low I turn it it allows psi to get up to 60 over night

Thanks so much day_trippr

Does anyone know the dimensions for the Sabco v350ms system?

Nawh it's me buddy. I'm new to this and am jumping in with both feet. Just don't want to ruin the good name of beer

Awesome thanks.

Dude. Forget it then. You can not be helped nor can you help me But thanks for trying

X is not a variable. It was representing multiplication in the given equation.

Keen river brewing company. That started it. Now my wife blames them for "my problem ". I blame her! She should just like the finer things in life

Sorry x equals multiply. It I rounded it out to 5.8 it was actually 5.85049948. designing great beer book

Tank 7 or just outstanding

Ph= 5.8+(.028x[total ALKx.056)-(Cax.04)-(Mgx.033]) Firstaidbrewing

Hi yall need some help with my equations Wanted to see if I was close. My CaCo3 is 117.9 my Ca is 32.2 and my MG is 9.8. I came out with a ph of 5.8. Did I do my math right?