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Good question. As an update to what I wrote above he did indicate to me in his last e-mail that I should use an American Wheat yeast. But in the previous e-mail (posted) he said the California Ale or British Ale should work fine. Sounds to me like he's suggesting pitching both American...

Thank you for the info. In the recipe I'm trying now I used 1 lb of flaked wheat with a half-pound of Golden Light DME. (And yes, at the end of the steeping the bag looked like Cream of Wheat. lol.) I'm going to play around with this a little bit and find out what ultimately works. The...

Posted this in Recipes without much luck. Thought I would try in this forum: I'm a big fan of Boulevard Wheat. I posted what I learned about it from their lead brewer in another thread. Now I need some help figuring out how to get closer to the right malt combination based on what he told...

I'm a big fan of Boulevard Wheat. I posted what I learned about it from their lead brewer in another thread. Now I need some help figuring out how to get closer to the right malt combination based on what he told me...bearing in mind I'm a partial mash brewer. Here's what he said: "We use...

I know this is an old thread but here is what I gathered from the lead brewer of Boulevard. I referenced the hops they had listed on their site - Bravo, Palisade, Simcoe, and Summit: "All of the hops on the list you have are for bittering. Our wheat beer does not have any aroma additions and...