Search results

I use the Festa Brew stuff. i've made the Blonde lager, Dry lager a few times and right now i have a West Coast IPA in a secondary. You're looking at $30-$40 per box in PEI Canada. which is only a few dollas more compared to the extract cans at $15 (plus DME, dextrose and whatever else you want...

the festa stuff all ended really around 1.004-6ish with the saflager yeast, even at 68 for some reason. But this brew thats confusing me isn't a festa kit. Its the one with the muntons ingredients and their yeast that comes with the cans. I stirred it up, ill check it mid next wee kand see...

thanks. adding a different yeast at this point would do more harm than good, wouldn't it?

hi, i used the yeast that came with the muntons kit. i can't remember what kind it is. i'll give it a little stirr today, i'm in no rush to bottle it.

hi, 66-68 degrees. thats in my basement. what is rousing and how would one do that?

Hi, I'm new to the forum. I've brewed a few kit beers from festabrew. Those are pretty straight forward and a good stepping stone to more time consuming and complicated things. Its a 23 litre bag. Throw it in the bucket, stir in yeast and there you go. Rack in about 5 days then bottle with a...