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I'm guessing the PM's didn't go through. I sent you the quote on 2/18 and another response on 2/19. Let me know if ya have any other questions.

Shipping to your zip is $35.39. I have a session with a studio for professional pictures on schedule. Everything you would get (you obviously choose your options) is shown in a picture on that link. The newer pictures will show the same stuff but just a higher quality of image.

We've actually sold several of em already. They are ready when you are. wink wink.

the picts show a HD plastic sheet that I use. It's not the official lid for that particular unit. It just works perfect and its a lot cheaper. lol. I have a few samples of HD cut to the size of the Mash Hawk (basically just for looks). Plus I'm going to be doin some testing of this unit as...

I'll throw my hat in there too. If anyone has a 14 gallon conical...

Thanks everyone for all the input and help! An no I'm not just saying that to put the thread at the top of the list again...

http://conical-fermenter.com/ They are awesome. Great to work with and very helpful and friendly. A friend of mine is yapping with them about some custom equipment and I'm getn the 14.5 gallon fermenter as soon as its available. Recommend them HIGHLY. Plus they have killer prices.

We mold all our units with Food Grade LLDPE. I'd have to kill ya if I told ya about our industry exclusive roto-molding equipment and techniques. lol Thats one of the reasons I haven't pulled the trigger on using it for fermenting yet. We have the engineers involved on the testing and they...

I have the stuff ordered to give this unit a try as a fermenter. I'll defin take plenty of picts and keep everyone up to date on the results.

I did start a new thread with all the info right at the top. Hope I'm doin this right. lol https://www.homebrewtalk.com/f16/mash-hawk-70-quart-17-5-gallons-mash-tun-163613/

Cool beans. THANKS for the input. I'll give it a whirl and let ya know how it turns out.

touche... Parts are coming on testing this bad boy out as a fermenter.

Actually an 11 gallon. Then I get 2 full cornies. I was wondering. This will be my first experience with Sorachi and I don't want to overpower the Lemon. I was toying with the idea of lemon zest too. Do you add at the end of boil?

I'm not sure if I'm just wacked out on this or not, lol, but I'm gonna try it next month. 20lbs Maris Otter Pale 4lbs Biscuit Malt 2lbs Vienna Malt 2lbs Crystal 60 2oz Centennial (60) 1oz Sorachi Ace (20) 1oz Sorachi Ace (2) WLP009 Australian Lookin for a very nice, smooth malty...

yeah. Its an ice Merchandiser we developed for the bigger beverage companies. I have a thread we started a while back. I've been using it for about a year as my mash tun. It tests out killer. I used a digital therm on my mashes a couple weekends ago. Mash #1 started at 158 and went down to...

gotcha. so you would actually run your burner and boil kettle right on. The Mash Hawk would defin hold the weight and even a sheet of plywood over it would support it. I don't think I'd be all too confident in the HD being stable enough. Although we do have some thicker HD material that...

So now we have a couple more ideas we are going to mess around. Fermenter Wort Chiller I think this just became my favorite homebrew board. Everyone here is so helpful and soooo knowledgeable. I almost feel dumb here. lol

So you want to use the Mash Hawk as a base to move the boil kettle right when its done boiling? So you would defin want the wheels. My only concern would be rolling that boiling wort. Not that I don't think it could handle it, but more for your safety. Ya never know when ya hit a little rock...

UWJESTER does get credit for the name. Starting a new thread to clean it up a little bit. I'm going to hopefully start working on the web site SOON. Been very busy at work then busy drinking homebrew at night so my time has been a little limited. All pricing does not include shipping...

Irregular - your price will be $499. lol so you're saying there's a chance... (dumb and dumber reference if none of ya catch that)