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O.K...If I bottle, when are potential bottle bombs most likely to explode ?? Am I safe after a few weeks, or is it a danger untli they are all opened and gone ? I believe I am going to bottle today, just want to know how long before I can safely hand them to someone..if ever.

I used s-05

any takers ??

I did repitch on 1/25, shook very well after hydrating, been at 66 degrees since.

Well, The reading on this brew is still 1020. Can I get a vote on bottling it. I am getting a bubble on the airlock about every 3-5 minutes, but the gravity isn't changing. Thanks

That's good business.

CO2 is a wonderful gas ?? Don't let Al Gore hear that. It won't be long, and we'll have airlocks with guages sticking out of our ***es so they can tax our carbon footfrint.:ban:

An s-type may clogg easier.

Ithaca, NY is full of PETA freaks. Every hunting season, when I bag a deer, I drive down to Ithaca with it on the hood for all to see. Sometimes it gets interesting. Provocative...yes. Fun...HELL YA !! Beer and venison..:rockin:

Thanks for the help guys !!:mug:

thanks Revvy

I still don't understand how, once the width of the crushing plates are adjusted, what stops the plates from coming back together.??

I bought a cast iron grain mill off ebay. It seems self explanatory how to put together, but I don't see how to stop the shaft from sliding in towards the mill. I know it is hard to understand without pics, but I have no way of doing so at the moment. I can adjust the screws to allow the...

You won't get any hemp seeds in any bags of weed. They are not the same thing.

A friend at work brought in a couple of homebrews..rest is history..:ban:

I do have some US-05, do I just put half a pack in the carboy and swish it around ??

I am wondering if I have a stuck fermentation. I brewed a batch with some various ingredients. I am trying to use up my extracts, so I can stock up on grains...and have stopped using Munton's yeast. This batch I am concerned about is 3.3 lbs. LME 3.75 lbs. Wheat LME 2 cups brown sugar 1...

522 + 15 = 537

Thanks for the links. Looks like I am shooting for a FG of 1013, and ABV. of 5.2%. Just hope it turns out good.

I brewed my first batch with grains last night. 5 lbs. pale malt 1 lbs. maris otter 1/2 lbs. carapils 1.4 lbs wheat LME 1 lbs. DME 1 cup brown sugar 1 oz. centennial hops 11.5 g Safale US-05 yeast I let the grains mash at 152 degrees..boiled wort and hops for 1 hour, adding the...