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Patience is probably all that is required. I probably would have left for 24-48 hours before pitching yeast. I just put wilkinsons wine yeast in warm water with a good spoon of sugar and wait till its frothing well. If it has,nt done ow't in the next few days, pitch some more yeast and give it a...

This will be my 2nd year cider producing and have scaled up production to at least a hefty 10 gallons this year. Check out the cider grove tumblr on google to see my set up thus far. Just going to scrounge whatever apples and pears I can from friends family and the roadside this year so that I...