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Oh please tell me you didnt make your blonde ale into a cream ale making love to it! hahahaha just kiddin'! funny story!

we'd make a great CSI team with as much investigating that we do on our beer. Except we would be BSI - Beer Scene Investigators

U sir, are a beer freak! Thats a good thing though hahahaha

Those lil yeastie boys will be jammin' along to the bass lines!

If my house living room temp was good enough I'd put that badboy right on the coffee table so I could watch it with ease! Hahahahaha. I'd give it a krausen cuddle every now n' then!

Hahahahahaha great stories!!! LMAO!!!

dude i cant even wait long enough before they're fully bottle conditioned before i wanna start rippin' into em'. hahahaha My name is Jeremy and I am a Beer Freak

hahahahahaha thats exactly what i'm talking about!!!

How many hours have you stood there and just watched the beer fermenting? I'm new to home brewing and I can't get away from that damn carboy. It's amazing! hahahahahaha How long did it take you to get to the point that you weren't "hovering" over the carboy all day watching it?

Ive done some searching and have found a recipe thats floating around that is supposedly a D.B. clone but nobody has really commented on the recipe. Anyone out there have an AWESOME Downtown Brown (or Brooklyn brown, He'Brew Messiah Bold Brown) recipe?

This is what I've always received from my local grocery store. ???

oh killer! i had no idea it would be that many. Is that a standard 15lb propane tank?

yeah exactly im sure there are a LOT of factors to take into consideration. Just a "more or less" is what im wondering

I have a 30Q (7.5G) turkey fryer (burner/aluminum pot combo) that im gonna be using for my boil kettle. I make 5 gallon batches so i will be boiling 6 gallons or less. How many 60 minute boils (more or less) should i get out of one standard 15lb. tank of propane? Not sure of the BTU's of the...

Release The Krausen!

oh cool. Sorry i didnt mean to re-post an already existing thread. My bad

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.08 + (mash thickness (qts/lb) / 4) x total lbs grain = total volume in gallons example: .08 + (1.25 / 4) x 25 lbs. = 9.8125 gallons total (grain + water) VOLUME I had another thread already going about the amount of volume that a lb. of grain has when added to water. Basically grain...

Order of operations From Wikipedia, the free encyclopedia In mathematics and computer programming, the order of operations (sometimes called operator precedence) is a rule used to clarify unambiguously which procedures should be performed first in a given mathematical expression. For...

awesome except u should express the equation in this manner to eliminate bad calculations .08 + (1.5 / 4) x 10 = 4.55 or .08 + (mash thickness (qts/lb) / 4) x total lbs grain = total mash volume if someone used your equation and added the .08 and 1.5 first and then divided by 4 it...