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The most I've done in my short time of brewing is strain the wort using a sanitized nylon bag to catch most of the hop trub, not worrying too much about cold break (I use whirlfloc when I want it to turn out clear, just in case) and then cold crash a couple days. Let it sit in the primary for at...

I've got an orange creamsicle ale in the secondary right now that had a few bits of the dried orange rind in the primary for 2 weeks. It looks and smells great. RDWHAHB

Welcome to the best addiction you'll ever have! Im only 6 batches in and I'm already obsessed. I started with the mid-level kit from Austin Homebrew, and added a 5gal ss pot off amazon. The hobby is as expensive as you wanna make it. However comma... Things like an immersion chiller, bottling...

Just picked up the 60min clone recipe from Austin Homebrew. The extract recipe is a little pricier than others that they have, but it's because of all the different hops and extracts involved. A friend of mine made this and preferred this one over the real deal

I live in Austin too, and I've been using a PUR filter attached to the faucet with great results. I've heard gypsum is a great way to "clean" it up too. I know AHS sells it. I wouldn't personally use distilled. You lose all the beneficial minerals that are actually good for flavor and yeast health.

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Sounds awesome. Count me in!