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Unless you have a very long run from keg to tap, 3/16 ID beer line should be plenty, but if you really want to use 5/16 you should get ball lock disconnect with MFL connection, then get adapter to 5/16 barb, like this...

USA

I whirlpool when starting chilling and after I start transferring to fermenter I put a stainless cake ring over the trub mound in the middle when I start to see it.

With 3500W IB I heat strike water in about 20 minutes to 170 F while I grind grains. I heat wort from mash temp to boil in maybe another 20 minutes. I use 1500 W IB to heat sparge water while mashing in about 30-40 minutes.

I use an Avantco 3500 watt induction cooktop, for heating strike water and boiling wort. Works great for 5 gal batches.

Valves are sold.

Valves are sold.

Three 1/2" npt three way ball valves and one 1/2" npt 3 piece 2 port ball valve. $45 shipped.

I'm in.

I use a 3500 watt Avantco induction burner for strike water and boiling, and a cheap $39 1800w induction burner for sparge water. No problem getting up to 170+ during mashing.

I use an Avantco 3500 for strike water/boil kettle, and picked up this Duxtop 1800W unit for $49 for heating sparge water while mashing. No problem heating 3-5 gallons of sparge water to 170-180 during mash time. https://www.amazon.com/gp/product/B0045QEPYM/?tag=skimlinks_replacement-20

I recently bought a similar capper by same mfr., Made in 1930's. Works better than any wing capper I have tried. You'll find it works well on stubby bottles where wing capper won't fit.

Any chance of getting some info on building the water stuffer? Looks like a great idea.

Eagles 48. You better hope Goodell doesn't see your post or you will have to pay a fee to mention SB and use NFL logo :)

I'm in.

PM sent

Is the induction burner still for sale?

Awesome... I just asked bc you said first time rehydrating

You let the boiling water cool before you added the yeast, right?

I went ahead and built my beer line recirculation cleaning rig (pop bottle and tan pump) and it worked very well. I flushed with water so I did not leave the BLC solution in contact with anything permanently. I guess time will tell.