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Yeah, that's what I was afraid of.

Hello all, first of all I'd like to say I'm glad and excited to be part of such an active homebrew communtiy. :D After my recent all-grain batch, which wasn't exactly a failure, but definitely wasn't a success (due to lack of proper equipment), I'm stepping back to extract and partial mash...

Thanks for the welcomes.

Thanks FlyGuy, I'll be over to SSBC ASAP. I have checked out the EHBG, but unfortunately they're now in their off season until September. I'm really excited that they meet at and are sponsored by Alley Kat though. One of my all-time favorite commercial brews is their Chili Lager, available...

Haha great, thanks for the quick replies all.

I've seen the term RIS (in reference to a beer) many times all across the wide Internet and around this forum, and can't for the life of me find out what it means. Any enlightenment?

Thanks all. :D FlyGuy, I'm fairly new to the Edmonton area (grew up in Red Deer) and have not yet visited those shops, but now that I have a recommendation I definitely will. EDIT: I can't seem to find a location for South Side Brew Crew, if anyone has the address that would be greatly appreciated.

I dropped my stopper into my primary earlier this week when taking a sample. The opening is far too narrow for me to reach inside and grab it, so I just left it. And since I didn't have another stopper to replace it, I just used a clean dishcloth. I've since racked to secondary and tasted...

Hello fellow brewers. My name's Roger, and I'm a brewer in Edmonton. I'm somewhat new to brewing; I have some prior experience brewing with my father. He recently gave to me all of his brewing equipment, and I've been having a great time brewing and learning.