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Thanks everyone

Thanks for the replies everyone. As far as the suggestions go... 1) it wasn't the elevated alcohol content I was worried about, but the flavor being off due to a "concentrated" wort 2) I thought about adding some boiled and cooled water but the yeast had already started doing its thing 3)...

Hi. The itch to brew again finally became too much and I got back in the game after a 16 year break. I'm doing an all-grain Bell's Two Hearted Ale clone. I got the recipe from Brew Your Own's 250 classic recipe. I bought all my ingredients from a local supply shop in Waterford MI. Anyway...

Hello fron the Great Lakes State. I brewed my first batch tonight after a 16 year hiatus. I'm happy to be brewing again and look forward to being a part of the brewing community.