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  1. G

    Making Traditional rice Wine. Cheap, Fun, and Different

    I never had mold on my rice, a bit on the cheesecloth though. It still made wine so I wouldn't worry.
  2. G

    Making Traditional rice Wine. Cheap, Fun, and Different

    Right, I forgot all about the koji. Good call, thanks.
  3. G

    Making Traditional rice Wine. Cheap, Fun, and Different

    I have some liquid sake yeast in my frozen yeast bank. It's about 5-10ml of yeast in glycerol. Id like to try and use this for a batch; any suggestions on how to make a starter? I was thinking either a small dme starter just to wake them up and see if they're viable then pitch to the rice. Or...
  4. G

    Making Traditional rice Wine. Cheap, Fun, and Different

    A few hundred milliliters. The jar in most of the pictures is 500ml. I'd guess about 200-250ml. Maybe a little less, some of that was the leftover rice. The bottle in the last picture is a 1L flip top if that helps give a perspective. The flip top only has what I could pour off from the second...
  5. G

    Making Traditional rice Wine. Cheap, Fun, and Different

    I made some of this a few weeks back. Im lucky enough to have a food market around here that sells the rice balls, 3 for .50c! I made 2 cups of jasmine rice in a rice cooker and let it go about 3 weeks. After three weeks I used a cheese cloth to separate the leftover rice from wine. I squeezed...
  6. G

    Beer Smith 2 Lite top 10 on Android Market (Top new paid)

    This app is great! Like said above its a companion to the beersmith program. You can access and view all of your recipes stored on beersmithrecipes.com and load any of them to your phone or search recipes from the website through the app. The mash and boil timers show you the next step in your...
  7. G

    Hops and Dogs

    I'm very sorry for your loss. My thoughts are with you.
  8. G

    NJ Brewpub

    I have no info for you but live in jersey. Where's your restaurant?
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