Search results

Just stumbled on this post......Wow!! This makes things so clear to me (must be a visual learner :cross:. I do mostly extract brewing, but really enjoy designing recipes. My last attempt at an American IPA came out (almost) undrinkable it was so bitter, even though Beersmith rated the IBU at...

I'm all for dry hopping, especially Simcoe or Amarillo! Love that hop aroma! I dry hop in the secondary, using a sanitized (boiled) grain bag and whole leaf hops only. I'd be interested if anyone has a different technique...

Hey ProstheticHead! I'm a bit of a solitary brewer, so don't really post, but thought I'd jump in here. When I started brewing 10+ years ago, my only non-negotiable was sanitation. Since then, I've learned pitching temp is also a hard'n'fast. You'll never get the beer you want pitching hot. So...

the 340 only fits one corney keg

Hi, I just bought the same fridge second-hand and am converting it. Your info about the location of the hole in the top is really useful, thanks! Just wondering if that measurement was to the center of the hole or the back edge... Any other "after the fact" advice or observations you might...