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When looking at recipes and it says 45L or 80L or SRM after the ingredient What does this mean? If my store does not carry that number how can I tweak the recipe to get it right? cheeers

Chelsea, Bayern. and Toronto FC baby

I am new and I do not quite understand the SRM and 80L after the grains. What am I looking for with that

I don't have the room to do all grain brews yet. I am looking for some amazing specialty grain. extract recipes for now that I can enjoy!

Top 5 you have ever tried?

Oktobefest brewed on the 9th.. Could only get one of those COOPERS brewing yeast packs. I rehyrdated it. No airlock activity, no more kraus is almost gone as well. OG was 63

At what time would you re pitch yeast if fermenting is not seeming likely. When is it too late? or too early?

Brewed some Oktoberfest the other day. sitting in primary with no airlock activity (which is fine), there is also little foam going on. How long should I wait before taking readings or re pitching. the starting og was 63

Oktoberfest extract with specialty grains. OG supposed to be 58 mine was 63 No big?

When you're boiling your brew and your long plastic spoon starts to melt on when it touches the bottom of the pot. Cheers

So just let it sit for a week or so more then bottle it and let it sit and it should fix itself

I made a KIT IPA and well, it was in the primary for 1 and a half days it overflowed the first night and stopped after the second day, sittting at 1.010... My roommate switched it to the second carboy on the third day... I have let it be assuming the switch wouldnt both it... It has been...

Working hard pays off... I am a new-ish brewer from the Toronto area andI just came across a little bit of extra money I plan on using to upgrade from the basic starter kit that I purchased a year back. I have to already grab some sort of burner (my new stove is weak as can be) I am looking...

My roommate put my beer into the secondary Carboy after 3 days It had been foaming for a day and it was at 1.010 and bot bubbling for half the second day. I do not know If the jump to the second Carboy will effect the beer?

Any interesting brewing software or programs for the pc? games even?

Just wondering what to look for (or not to worry about) during 2nd fermentation. I put mine into the second carboy the other day and it appears nothing at all is happening, no foam, no bubbles just plain ol' brown liquid. We good? haha cheers

I am new to the homebrew life. I was wondering from the more experienced people on this site if there any tips or myths you can give me or debunk for mento make my future of beer making as smooth and awesOme as yours has been Cheers

That sounds good! So it isn't something I should worry about. When I took the sample today to get the OG of 1.010 it was very cloudy and had floating things in it?

Iam from near toronto in Ontario Canada and I am looking for a place to start ordering all the ingredients and suPplies for making more beer. I am looking for a place ith great quality and good prices as well as shipping prices! Know anything?

I just made a batch of IPA I cleaned and followed all instructions. I put it in the bucket overnight to find it overflowing with foam in the morning. I replaced the airlock with a blow-off valve. After 12 hours when it stopped bubbling I replaced the valve with the airlock. Since that time...