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O mosto tá a uns 22C nesse momento. Pode ser que o meu balde esteja com problema de vedação mesmo, ele é bem antigo (tem uns dois anos) e nunca foi muito bem tratado. Se esse for o caso, tem algo que eu possa fazer pra melhorar essa vedação agora que a cerveja já tá lá dentro?

Opa, obrigada pela resposta. Eu tava calculando aqui e se eu chegar num OG final de 1.040 eu vou ter uns 5-6% de ABV. Isso me parece razoável haha. Mas não sei quanto a OG costuma cair e se é possível esperar que uma OG de 1.080 no mosto a 25C chegue a 1.040 após-fermentação. Alguém sabe...

Oi pessoal, Depois de brassar algumas levas com amigos, ontem comecei a fazê-lo sozinha. A ideia é uma American Pale Ale com Single Hop de Cascade. Tinha um malte antigo que "ganhei" de um amigo e fiz uma brassagem ontem com essa receita: Type: All Grain Date: 13/04/14 Batch Size: 20l...

Oi Juliana, seja bem-vinda. =D

Alguma notícia do picolé de weizen?

Oi pessoal, Eu sou a Camila, nasci no RJ mas moro em SP há dois anos e meio. Comecei a fazer cerveja há dois anos com três amigos, mas todos se mudaram de SP ou começaram a ter mais responsabilidades na vida e tiveram que parar. Fiquei um tempo sem produzir, daí decidi que voltaria com força...

I could not agree more!

Yeah, I'm looking into other ways to organize it and keep the mess to a minimum. I also really like the idea of asking him to "help me out", even if it's just carrying the fermenter. Maybe that will make him feel like he's involved in it too. On another note, he's not a fool at all. It's his...

Hahaha, I REALLY want a fermentation fridge.

Let's do it. :P Sent from my iPhone using Home Brew

Sure thing. (Y) Sent from my iPhone using Home Brew

His thoughts on home-brewing are not very positive. He thinks it's too much trouble to drink something that's not as good as store-bought craft beer. He loves beer, though, so one of my ultimate goals is to prove him wrong by brewing something specific to his taste that will blow his mind.

I moved into his place, so you're probably right. We just talked tonight about it and we'll figure out a way for me to store everything in a way that doesn't bother him or Chewbacca, our dog. Thanks everyone for the tips, though. Regarding brewing smaller batches and going BIAB; I don't...

I'll check it out. :mug: But the problem doesn't really seem to be the stove, though. He seems to be bothered by the space the equipment is taking in the apartment.

Well, I think that he tolerates it. He seems to be worried about the mess. We live in a highrise apartment, so we don't have much space.

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He might just break a bone or / and leave town. :D

It was suppose to be today, but the guy who was going to mill my grains didn't show up (that sounded dirty, didn't it?) Anyway, I'll try to do it sometime this week, hopefully. :rockin:

Welcome to the Forums. I'm new here too and I'm loving it. Regarding the Chocolate Milk Stout, I've never brewed one, so I can't really help. But good luck and keep us posted.

That's awesome! Welcome.