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Sams typically sells those flats as choice grade and you have to be really picky with them, the whole packers they sell are usually prime (by me anyway) so I always grab the packers especially considering they are significantly less money and it's prime it seems crazy to me they even sell those...

I understand, I got my Pit Boss for $175 (Walmart can be awesome) and it has a 5 year warranty so I just dont think much if she breaks I have several other options luckily and can wait for the parts. How do you like the blanket? Did you notice any differences? Gimmick? Does it get messy?

Pit Boss sells a blanket for my pellet pooper so I'd bet Traeger makes one for yours. Snow is coming and I am seriously considering grabbing one from Walmart for me its a $100 purchase and probably would pay for itself in fuel consumption savings alone. Unless your not into cooking outside in...

I use a light coat of pit boss hickory bacon on both sides, black pepper on the meat side and Rib Rack BBQ seasoning on both sides generously this time I added a little Chinese 5 spice to the meat side and for my personal taste it came through really nice adding some complexity (stole the idea...

Smoked some ribs on the pellet grill and honestly they were the best ribs I ever had, a little Chinese 5 spice really worked out and will be a permanent addition to my rib recipe

Scored a 11 1/2lb prime brisket at Sams club for $30 I would have been insane to not pick it up

The no wrap is just not as juicy however the bark was better no question about it, I know a lot of people like the bark but I prefer the moister meat I get with the wrap but I would not say there was anything wrong with this butt just different. I was super impressed with the Kamado...

So at 10 pm Saturday I went to throw a pork butt on my masterbuilt cabinet smoker on to find out its stone dead so ok that sucks lets fire up the pellet grill well I'll be damned the week of rain ruined the pellets and clogged my auger so thats a hell of a surprise my 2 electric smokers have...

Heady Topper and some Four Roses single barrel to super charge it ;)

I have the all grain version of this on tap now and it's a great beer honestly. I dont buy a lot of kits but I am glad I stumbled across that one, I only got it because it qualified me for free shipping. Going all grain was the biggest improvement I ever made to my beer you wont regret it

I will be doing a smoked/roasted turkey (1 hour of apple wood smoke into the roaster after that), pecan smoked prime rib (prime) and a cherry wood/ apple wood smoked duck a l'orange should be some good eating

I hear that man we do half chickens every week in the kamado with 50/50 apple and cherry wood and I do an injection with 50/50 apple juice and ginger ale add a little of my rub to it and use Oakridge BBQ Game Bird and Chicken Rub to finish it off I swear it's impossible not to love it

Did a spatchcock turkey on the kamado because well it was $12 for a 15lb turkey so why not

In my electric smoker I fill the tray with pellets from my pellet grill then I use a torch and light them up give them a few minutes and blow the flame out and they are smoking heavily, I have found this to be by far the best way to get smoke flavor in my electric smoker. I tried the smoking...

Cant beat these for the money when Walmart blows them out that's how I ended up with mine I went in to buy some charcoal and saw the classic was $175 and figured for that price even if I only used it at times it would be worth it. FYI Lowes (by me anyway) sells 40lb bags of the pit boss...

Did a 13 1/2 lb packer brisket and it was just awesome He seems happy

Sick days are for the 2 or 3 days a year when I enjoy too much homebrew :bott:

My pit boss has the open flame sear option it's pretty nice and you get that direct flame sear from a pellet pooper

Not really a great idea, your introducing 02 during your fermentation and that is something you really want to avoid. If you don't want to shake the bucket get an 02 wand it's easier and more effective but what your doing is opening to door for off flavors. Your beer may be fine but I would not...

Pork loin is awesome I am glad one finally worked out for you, I usually pull mine 140-145 and it's always very tender and juicy I just did these last night on my Kamado Joe and they were great