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Threw a pork butt on the pellet pooper this morning going to give the hot and fast method @betarhoalphadelta mentioned a shot

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This is a light dry beer thats why the flavors come though If I were to attempt this is were I would start 5 LB 2 Row 5LB White wheat this will get you close to that 4 SRM and 1.048 OG I would mash about 155 now 6 IBU's we dont need much here 7 grams of British Kent golding @ 6% A/A 50...

It was probably 10 years ago when I used to ferment in the storage closet under the steps in the apartment we had back then my guess would be temps got away from me but I can still taste it when I think about it - YUCK. I am a very big fan of boring yeast LOL keep those Belgian beers away from...

I find at low temps 60'ish F 04 finishes very clean for me but at around 70F I find 05 to finish cleaner, but we are all different I never touch Nottingham used it twice years ago in Northern Brewer kits and hated it gave me an intense ester flavor that turned me off and made a mess in the...

Depends on fermentation temps

I would use the 04 for the Irish Red Ale the 05 will make it more dry and I would prefer it to be more sweet but it's preference you can use either strain they wont ruin your beer.

Yea I know that's the popular reason people wrap, I have however noticed when I wrap the meat is moister but at the same time when you dont wrap the bark is much better The last few butts I did I only used Bad Byrons Butt Rub and they have been fine, I may even get more as it's just so simple...

I agree it's very pricey especially for what it is however the 7bbl system makes more sense than the smaller systems financially, 7BBL system with the fermenter for 30K is an aggressive price point but additional tanks are more money than traditional fermenters at the same time. I also agree...

You need a self piercing valve and a manifold to add refrigerant, I almost lost a kegerator due to this but fixed it in 10 minutes and now use it as a fermentation chamber

It's a cheap enough piece of meat to play around with that's for sure I usually grab them for about $1 a lb I would think with the shorter cook it may be possible less drippings escape the meat and maybe wrapping is not necessary ......... may try this with 2 butts and do a side by side

Best of luck Pre : Vanilla Porter Post : Honey rye ale

My wife never heard this song so it's being remedied since she loves to do the boogie :off:

I thought you put the Traeger away for the year? Glad to see I was not the only one out in the snow, although I did smash burgers on the kamado I did not do a 17 hour cook

NOW THIS IS STUCK IN MY HEAD BECAUSE OF YOU :)

I have been having a hard time putting Ace Combat 7 down I just find unlocking and upgrading my planes addicting not to mention the missions are pretty damn fun, I love the SoulsBorne series and have crushed them all several times including Sekiro, back in the day I could not get enough Final...

I got my hands on some Lotus hops so I am going to make a SMASH to learn about them as they sound pretty interesting Lotus™ is the latest experimental hop variety developed under the Hopsteiner breeding program to now be available to homebrewers. This tenacious hop outperformed thousands of...

HB IPA used Nelson Sauvin and Hallertau Blanc