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Got a new Kamado Joe and broke it in this weekend we did chicken and sausage one night, salmon and cod another and smoked ribs yesterday it all came out great

The last 2 or 3 months I have been torn between the Masterbuilt 560, WSM and the PBC so of course I just made the only logical decision (it was time to just pull the trigger enough with endless hours of research) Went with a Kamado Joe Classic, now if I could only get my kids to help me get...

Great fermenters I have 4 of them. Fast and easy to clean, not too heavy, excellent seal, easy to take samples from, I have 0 complaints about my anvil fermenters. Did you use an auto siphon? A auto siphon and a plastic bucket make good starter tools. When I siphon I start by letting my beer...

Did some hickory smoked wings on my Weber kettle with the vortex last night, takes a little longer than you would think for them to cook at such a high temp but they were crispy and juicy

I was looking online for wild boar to smoke when this came up - Butt-naked man caught chasing wild boar that stole his laptop Butt-naked man caught chasing wild boar that stole his laptop

I'll check that out after work since I am in Centereach I have no excuse not to

It was a whole sirloin tip, I got it at Sams club I figured it would be worth a gamble at that price. I like the idea of a eye round for a sandwich

pulled at 134 settled at 141, it was dirt cheap $24

Smoked a 9 lb roast beef with hickory, I cant believe I never did this before it's awesome

I have been strongly considering the Masterbuilt 560 you can smoke with it and than crank it up as high as 700 degrees and grill or make pizza's, it's a gravity fed charcoal grill so there is no auger to fail. The Youtube videos I have seen have been very positive about the grill. Basically it's...

Thanks Eric, looks like I will be driving to Karps

Anyone know if Brew and Beyond is still open? I call but the number seems to be no good.

I would use the cryo to dry hop, 15% AA if you hop a 5 gallon batch as follows 1/2 oz 60 min 1 oz 15 min 1/2 oz 1 min your still around 65 IBU How bitter do you want it? If you go 30/10/1min with the same ratios it puts you at 49 IBU (probably what I would do) I would use 1 oz of the...

For a 5 gallon batch 4 ounces of whole coffee beans added to the fermenter will add a solid coffee flavor. I do it all the time , super easy to do and does not mess with the color

Welcome back

$1,000??? That's a lot for a used unit, I am considering selling my 2 tap Kegco with 2 filled Keg's,2 C02 tanks and the dual unit regulator for $400'ish in the summer so I can get a Masterbuilt 560 grille. $1000 you can easily get a new unit or build a nice one like I did but I would wait to see...

NB is often top shelf with customer service I have never been in a situation they didn't make right. They may be slow now responding with limited staff and higher than usual orders at the moment but I would follow up with them if I were you. Anytime I did have an issue with NB I called and they...

Do you have a blowoff tube? If so just use that Or you can use plastic wrap cut a square and tape it down on 3 sides leaving 1 untapped to work as a flap for C02 to escape not ideal but will get you through a jam for sure

Sounds like a good old fashioned stick burner would fill those desires

Sounds like you may have yourself a leak in the system and your low on R134A if it's running and not getting cold. However first thing you should do is clean your condenser coils and make sure the fan is turning on (if it uses a fan) as that could be your problem as well.