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I definitely wouldn't worry about it. Many people are warm fermenting lagers with great results. I still have a cold fermented lager that was fermented at 52 degrees F and has aged beautifully. I'm planning on making a lager fermented at 66 degrees F for my next batch to compare side by side to...

Brewing an American style Golden Ale(made the yeast starter a few hours ago), and probably smoking some ribs.

I would check our Schoolhouse homebrew in Marietta. I think they have a club, or could let you know what exists around the area. I'm planning on joining the PC mashers in Peachtree Corners in NE metro Atlanta, but they are 10 minutes from my house, and a bit of a drive from Marietta for a small...

Interested in the chest freezer, and corny kegs. I'm local so I could pick everything up. How large is the chest freezer?

Hello, I am a Lexus certified master mechanic, father of two boys ages 6 and 5, and I am currently a senior at my local university majoring in software engineering. While I don't have a lot of time to brew, i can usually find a few hours on Sunday mornings to squeeze in a 5 gallon batch, and let...