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Good job! Does it look a little like this? This is a Belgian Blond all grain I finished last night. It was cooking up a storm this morning.

Belgian Blonde 14 hours after pitching.

23,459 +5 gals. RyePA +5 gals. American Pale +5 gals. Mole Porter +6 gals. American Barleywine +5 gals. Belgian Blonde = 23,485

Yep, two things will happen: - These bottles will be well shielded until I open them in a few weeks. - I'm buying a sack of carb tabs, just in case I ever miss my volume like this again. Thanks again for the tips and support.

Thanks mrk305. LHBS was closed so I mixed up a small priming mix w/ dme (1.060) and only added enough to raise the sg of my leftovers by .002 and bottled in fliptops. I'll keep them in safe location and drink them green when they carbonate. Better than tossed out!

OK, I screwed up a couple weeks back when making an AG Barleywine. My wort volume after boil was around 6 gallons, rather than the 5.5 I was targeting (helps explain why my OG was 1.096 rather than 1.100+ I was shooting for). I pitched the wort onto a big yeast cake and used a 6.5 gallon...

Thanks guys! HB, I appreciate your letting me in despite my failings. :) BTW, I'll still root for both the Beavs and ducks up until the Civil War... then the gloves'll come off.

I'm new here, but not as new to homebrewing. I'm also an Oregonian (Willamette Valley), have been brewing for about 7-8 years. I started with extracts, switched to partial mash recipes after a year or so, then added All Grain to my arsenal after another year. I bottle because I really don't...