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I have a 5cu holiday freezer, I can fit 2 5 gallon cornie's on the floor, a 3Gal and 5lb CO2 w/ 3 gauges on the hump. Its a bit of a tight fit, but it works out well. Just need to add a 3rd faucet to my draft tower!

Great idea, I need to add one of these the next time I brew!

I received 2 books: The Craft of Stone Brewing Co.: Liquid Lore, Epic Recipes, and Unabashed Arrogance The Homebrewer's Garden: How to Easily Grow, Prepare, and Use Your Own Hops, Malts, Brewing Herbs Excited about trying to grow hops - we have a huge trellis covering an outside patio, got...

Email sent - I'd like 2 pounds of Cascade and 1 pound of Hallertau.

When I force carb, I go for 35psi for 36 hours, then I drop it down to serving pressure. I've never needed to shake my kegs.

We do something similar with a plastic paint booth when we are painting/priming our cars. Great idea with the filter and fan, I'll have to try that sometime!

I started with a Mr. Beer kit I got for cheap off woot.com. After about 10 batches of Mr Beer, I bought a kit from Northern Brewer. I made a bunch of extract batches that were pretty good, but I got sick of bottling quick. I built a keezer for New Years. At the beginning of this year, I...

Brewing 10 gallons of christmas ale tomorrow!

You could always wait a few weeks and see what KegConnection or others have for sale on black friday. I picked up a 2 keg kit for a decent price them last year.

I bought the parts for my keezer individually, so that I could have the exact pieces I wanted - not something similar just because it's from the same shop. I don't think there is one single place that is the very best to buy from. Do your research and buy from places you are comfortable...

That looks awesome!

Very impressive! Just curious, what is the purpose of having 3 ball valves on the kettle?

I bought a cheapo chrome draft tower with chrome shanks, couldn't get the Perlicks to fit no matter how hard i tightened them. I bought a pair of used SS shanks from someone on here, and the Perlicks fit exactly right.

Here's my 'brewstand' using a cart that my father built. We've put the body of his 74 Cutlass Supreme on there while we ground down the frame and suspension components and painted them.

Yes,you absolutely need a controller. Otherwise you will have frozen beer.

I've had one of those saws for a few years now. It works great, and have used it for all sorts of projects. Make sure to get a good quality wheel to go with it. There's a big difference between the cheapo harbor freight ones and a good one from a hardware store.

When I force carb, it's 30psi for 36 hours then drop down to serving pressure. I've never shaken my kegs.

My first attempt to use a cooler and ice to manage fermentation temps, i packed in a giant bag of ice around the better bottle. Checked the temps the next day, it was at 40*F. Removed all the ice and it warmed up to basement temps after a day or so. Took a few days to start fermenting again...

Great recipe, I dryhopped with 1oz Cascade for 6 days then bottled.

Taking my week vacation from work down at Daytona Beach. Enjoying the eye candy and a growler of EdWort's Pale Ale. Anyone down in this area? Any good breweries to check out? Went over to Daytona Speedway this morning and took the tour, otherwise just hanging out on the beach.