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The stuff I was looking at was http://www.jegs.com/p/Dynamat/Dynamat-Xtreme-Insulation/763880/10002/-1 "Dynamat Xtreme is best for temperatures between 14° F and 140° F (-10° C to 60° C) yet withstands -65° F to 300° F (-54° C to 149° C)"

I have a couple of 8-Gallon Aluminum pots that I picked up from Amazon several weeks ago. I've made a couple of extract recipes, and was able to do nearly full boils. I recently tried to do a stove-top AG following Deathbrewer's instruction thread. Even with the lid on, I was losing 5...

As listed above, Fatheads is a awesome place for burgers and drinks. http://fatheadscleveland.com/

I can stick it in my fridge @ 45*F would that work? 2-3 days like this good?

I have a pumpkin porter in my primary right now, will be 2 weeks this weekend. I figure another week in the primary before I do anything. I added pumpkin to the boil, and have quite a bit of pumpkin stuff in the container. My question is - how long should I keep it in the secondary? Is it just...

This is a recipe from a local brew shop that the owner adapted to non-all grain for me. I am still learning, but believe it is to increase the taste/abv?

Just hanging out reading HBT while brewing. Making a pumpkin porter with these steps: Steeped for 45min in 1 Gallon water 160*F: 0.5 lb Flaked Wheat 0.4 lb Crystal Malt 120L 0.4 lb Chocolate Malt 0.2 lb Carafa III Added above liquid to 2.5G boil. Brought to boil. Added this: 6 lb...

All the companies that sell beer supplies have their own kit, you just have to shop around and decide which you like and at what price. I've been buying most of my stuff from http://www.northernbrewer.com, and even bought their kit. You can get yeast from pretty much all the same places. I...

IT Support for a big bank.

As a student, I have 1 year free Prime. Best deal ever - I've been getting tons of stuff through them.

Even better with Amazon Prime free 2nd day shipping. Mine will be here on Friday.

In for one - thanks!

I'm not going for a big pumpkin taste, my goal is just a hint of pumpkin. I'll be adding nutmeg and cinnamon with the pumpkin as well, which should help the taste.

I'm about to make a Pumpkin Porter, will be adding 30oz canned pumpkin @ 15 min before end of boil.

Get the 6.5 gallon so you have some room at the top for krausen. I still have my MrBeer kegs, and make a batch or two every few months.

Went with 2 weeks in primary, bottled with cooper's carb drops last weekend, already great to drink by this past weekend. after the first bottle, i know i'm going to brew this one again

Yes, Lifehacker is awesome - you don't know what you're missing!

Finally brewed this today. Used dry yeast, and added 1.5lbs honey after adding the extract. The sheet listed 1.040 O.G., I measured 1.050 with the honey. I'll leave this in primary for probably 3 weeks. After seeing some of those videos, went with the blowoff tube instead of the tiny airlock :D

For Helium to make you sound like a munchkin, it needs to pass over your vocal cords. If it's mixed in a liquid there is not enough helium there to make a difference. I like the idea though!!

Anything special you did or added?